Blood Bucatini: Difference between revisions
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|description=If you're hard up for pasta ingredients, you can always use your own blood in a pinch. And you can add a pinch of salt if your blood isn't salty enough. | |description=If you're hard up for pasta ingredients, you can always use your own blood in a pinch. And you can add a pinch of salt if your blood isn't salty enough. | ||
|effect=Damages and weakens foes | |effect=Damages and weakens foes | ||
|class=[[Pastamancer]] | |||
|source=[[Booke of Vampyric Knowledge]] | |source=[[Booke of Vampyric Knowledge]] | ||
|permable= | |permable=1 | ||
|usemsg= | |usemsg=You form some long cylindrical noodles out of your blood and hurl them through your foe, dealing 15-20 damage and riddling him/her/it with holes.{{delevel|att=10-15|def=10-15}} | ||
}} | }} | ||
Latest revision as of 15:05, 8 March 2019
Blood Bucatini
Type: CombatHP Cost: 10
If you're hard up for pasta ingredients, you can always use your own blood in a pinch. And you can add a pinch of salt if your blood isn't salty enough.
Damages and weakens foes
| Source: | Booke of Vampyric Knowledge |
| Price: | N/A |
| Class: | Pastamancer |
| Level: | N/A |
| When Used: |
You form some long cylindrical noodles out of your blood and hurl them through your foe, dealing 15-20 damage and riddling him/her/it with holes.
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