Talk:Spooky frank
Okay, I am new to wikis and terrible with them. Here is what I have on the Spooky Frank:
spooky frank
- This is like a sausage, only smaller. And much more spooky. Don't get strung out by the way it looks, though -- don't judge a sausage by its casing.
- Uncle Crimbo's favorite food is franks and beans, by the way. Not that that's in any way relevant. Just sayin'.
- (Cooking ingredient)
- Type: food
- Cannot be traded
- Cannot be discarded
- Quest Item
--Gowain 22:42, 3 December 2006 (CST)
Attempting to eat this yields the message "You try to eat the spooky frank, but it's just too darn spooky. If it were better prepared, though, Uncle Crimbo would love it." Ideas?--Esko 22:44, 3 December 2006 (CST)
- as of now cooking with spices, enchanted bean and hill of beans does nothing. Seraphian 22:50, 3 December 2006 (CST)
Oh, yeah, it's the bow-making mummy that dropped it for me. We should probably see if he's the only one dropping it or if it's by all mobs. Gowain 23:20, 3 December 2006 (CST)
I got mine from the Creature from the Grey Lagoon. It's probably everything. Shaventalz 12:53, 4 December 2006 (CST)
I cooked it with enchanted beans and got franks & beans. Trying to eat it then completed the second part of the quest. Maybe the recipe wasn't activated at the start? --Calair 23:40, 3 December 2006 (CST)
Seconding the enchanted bean thing. I tried it earlier and it didn't work, so this has to be a case of delayed implementation. Gowain 23:43, 3 December 2006 (CST)
I cooked it with a hill of beans and also got franks & beans. --Spiffulous 23:50, 3 December 2006 (CST)
I got this message when eating the plate of frank and beans:
You start to chow down on the franks and beans, but before you can take a bite the plate levitates into the center of the room. A deeply tanned arm reaches through a magical portal and grabs the plate. "Thanks, kid," Uncle Crimbo's voice says. "You're getting even closer."--Jubbers14 23:52, 3 December 2006 (CST)
- Jick just said he fixed it so the cooking works Seraphian 23:54, 3 December 2006 (CST)
Proably any type of beans
I cooked mine with a pile of jumping beans
