Talk:Dry noodle guide

This page needs the update marker

The Hermit humbly requests that this page be rewritten or expanded. Heed him. 2006-06-14 changes make this hilariously inaccurate

--Wierd Ali 14:02, 17 June 2006 (CDT)

This is going to need update in light of the Wok of Ages mein. -theBadElf

Sourcing

I'm thinking of rewriting this in such a way that pulls in the data on The Wok of Ages, chow mein, lo mein, and hi mein. That would provide a nice overview of dry noodle cooking, but would also be a lot of duplication of data. I'm a programmer, so I rather like sole authoritative sourcing, but it seems like something that should be together in a guide. Actually.... the more I think of it, the more it seems true that this is a half-assed attempt to get out of creating Eating For Success (modeled of course after the wonderfully multifunctional Dressing For Success. Hmm. Comments? --DataVortex 13:42, 25 June 2006 (CDT)