Talk:Dry noodle guide

This is going to need update in light of the Wok of Ages mein. -theBadElf

The way the page is laid out originally made me think that all my plates of pr0n stir-fry were made in vain, that I'd have to make more olive stir-fry and THEN go to the Wok. Is there a better way to lay this out, or a mention we can make that creating the final stir-fry is the necessary first step? Perhaps having the stir-fry in the main window and the (base) and (protien) lines just under it [I know there's a page somewhere that does this, but I don't atm remember where]? Just a clarity suggestion--Lukarnis 18:35, 2 November 2009 (UTC)

Sourcing

I'm thinking of rewriting this in such a way that pulls in the data on The Wok of Ages, chow mein, lo mein, and hi mein. That would provide a nice overview of dry noodle cooking, but would also be a lot of duplication of data. I'm a programmer, so I rather like sole authoritative sourcing, but it seems like something that should be together in a guide. Actually.... the more I think of it, the more it seems true that this is a half-assed attempt to get out of creating Eating For Success (modeled of course after the wonderfully multifunctional Dressing For Success. Hmm. Comments? --DataVortex 13:42, 25 June 2006 (CDT)

Pr0n M4nic0tti

Contrary to what the main article now says, Pr0n m4nic0tti offers Moxie substats. --Baltar 09:48, 2 July 2006 (CDT)