Lo mein

Lo Meins

Lo meins are a type of chow mein. Each dish is made by combining a first-tier stir-fry with dry noodles. All lo meins have a level 6 requirement.

Lo Mein	Stir-Fry	Ingredient	Adventures	Stat gains	Fullness
asparagus lo mein	asparagus stir-fry	stalk of asparagus	10-14	10-14 Beefiness 10-14 Enchantedness.	3
Knob lo mein	Knob stir-fry	Knob mushroom	15-19	30-34 Enchantedness	4
Knoll lo mein	Knoll stir-fry	Knoll mushroom	15-19	30-34 Beefiness	4
olive lo mein	olive stir-fry	olive	10-14	10-14 Beefiness 10-14 Chutzpah	3
spooky lo mein	spooky stir-fry	spooky mushroom	15-19	30-34 Chutzpah	4

For a comparison of lo meins to other pasta dishes, refer to the recipe tables in Pastamastery and Transcendental Noodlecraft.

References

• "Lo Mein" refers to "Stir-fried wheat noodles" (simplified:捞面;traditional:撈麵/撈麪) in Chinese (pronounced lāo miàn in mandarin), as well as dishes that contain them. Lo mein is soft noodles, while its counterpart chow mein is crispy noodles.

History

• Prior to February 25, 2008, lo mein dishes required The Wok of Ages, together with the requisite MSG, to cook.